dishesrecipes06

Triple Chocolate Roll Cake - A chocolate cake is wrapped around alternating stripes of white chocolate whipped cream and a whipped dark chocolate mousse for not only great flavor, but a striking presentation as well. Ingredients White Chocolate Whipped Cream Filling: 1 ½ cups white chocolate chips (such as Ghirardelli®) 1 ½ cups heavy cream, divided Whipped Dark Chocolate Mousse Filling: 1 cup dark chocolate chips (such as Ghirardelli® 60% Cacao Baking Chips) 1 ½ cups heavy cream, divided Chocolate Cake Roll: 4 egg yolks, at room temperature ⅓ cup firmly packed dark brown sugar 2 tablespoons unsalted butter, melted and cooled 2 tablespoons strongly brewed black coffee, cooled 1 ½ teaspoons vanilla extract ½ cup all-purpose flour ⅓ cup cocoa powder ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 4 egg whites, at room temperature ¼ cup white sugar 1 tablespoon cocoa powder, or as needed Instructions Place white chocolate chips and 3/4 cup heavy cream for white chocolate