dishesrecipes06

Big fat  peanut butter oatmeal chocolate chip cookies  are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. Ingredients 1 and 1/2 cups (180g) all-purpose flour (spoon & leveled) One teaspoon baking powder One teaspoon baking soda One teaspoon salt 1 cup (2 sticks; 235g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar Two large eggs, at room temperature 1 cup (260g) creamy peanut butter Two teaspoons pure vanilla extract 2 cups (180g) old-fashioned whole rolled oats 2 and 1/2 cups (450g) semi-sweet chocolate chips, plus more for topping if desired Instructions Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and...

These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. You'll love how easy they are to make Ingredients 1 and 1/3 cup all-purpose flour 3/4 teaspoon baking soda 1/2 to 1 teaspoon cinnamon, to taste 1/4 teaspoon salt 3/4 cup unsalted butter, melted and cooled to room temperature 3/4 cup packed brown sugar 1/2 cup granulated sugar One tablespoon honey One tablespoon vanilla One large egg 2 and 1/4 cups old-fashioned oats 1 and 1/4 cup chocolate chips, your favorite kind 1/2 cup chopped walnuts, optional but recommended Instructions In a large bowl, whisk together the flour, cinnamon, baking soda & salt.  In a separate bowl, beat together the melted butter and sugars using an electric mixer. Add in the honey, vanilla, and egg and continue beating until combined.  Turn the mixer down to low and beat in the flour mixer until almost combined. Add in the...

Chocolate Fudge Caramel Brownies - Easy to make brownies that are loaded with chocolate chips and layers of gooey caramel. Rich, chewy and simply amazing! INGREDIENTS 2 large eggs 1/2 cup sweetened condensed milk , divided 1 cup chocolate chips 11 ounces caramel bits , or wrapped caramels 18 ounce package fudge brownie mix , I used Duncan Hines 1/4 cup water 1/2 cup vegetable oil CARAMEL BROWNIE RECIPE INSTRUCTIONS Preheat oven to 350°F. Line a 9×9 pan with foil and spray with nonstick spray. Set aside. In a large bowl, combine the fudge brownie mix, water, vegetable oil and eggs. Then mix in 1/4 cup sweetened condensed milk and the chocolate chips. Next, combine your caramels and 1/4 cup sweetened condensed milk in a microwave safe bowl. Microwave for one minute. Stir and add another 15-30 seconds if needed. Pour half of the batter into the pan. Then pour the caramel over top. Add the remaining batter to the top of the caramel and spread out evenly.  Bake the brownies for approxim...

INGREDIENTS 14.4 oz box of Chocolate Graham Crackers CHOCOLATE MOUSSE 8 oz cream cheese, room temperature 1/2 cup sugar 3 tbsp milk 1/2 cup cocoa 8 oz cool whip (or homemade whipped cream*) CHOCOLATE GANACHE 11 oz semi-sweet or milk chocolate chips (about 2 cups) 3/4 cup heavy whipping cream CHOCOLATE WHIPPED CREAM AND TOPPINGS 3/4 cup heavy whipping cream 1 1/2 tbsp cocoa 1/4 cup powdered sugar Chocolate sauce (I used this one) Mini chocolate chips DEATH BY CHOCOLATE ICEBOX CAKE INSTRUCTIONS TO MAKE THE CHOCOLATE MOUSSE 1. Combine cream cheese, sugar and milk together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined. 2. Add cocoa and mix until smooth. 3. Fold in the cool whip. TO MAKE THE CHOCOLATE GANACHE 1. Place chocolate chips in a metal bowl. 2. Microwave the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips. 3. Cover bowl with saran wrap for 5-7 minutes. 4. Whisk chocolate and cream until smooth. TO MAKE THE...

It's true... This is one of the best chocolate cakes we have ever made! Simple and straightforward, this is one of those recipes that everyone will love. (Be sure to have plenty o' milk on hand... yum!) Method:Bake Ingredients 1 tsp baking powder 1 tsp salt 2 eggs 1 c strong black coffee, cooled 1 c buttermilk 1/2 c vegetable oil 1 tsp real vanilla extract 1 3/4 c all purpose flour 2 c sugar 3/4 c cocoa powder 2 tsp baking soda CHOCOLATE FROSTING 1/2 c margarine, softened 2 oz melted unsweetened chocolate, cooled 3 c powdered sugar 3 Tbsp milk 2 tsp real vanilla extract Black Magic Cake (Best Chocolate Cake Ever!) How to Make Black Magic Cake (Best Chocolate Cake Ever!) Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans. Bake at 350 degrees for 35-4...

Gone To Heaven Chocolate Cake. When I first tasted this gooey chocolate cake I thought I had died and gone to heaven. It is that good!!! Made with a cake mix, cocoa powder, confectionery sugar and cream cheese makes this recipe perfect. Gone To Heaven Chocolate Cake Ingredients 3 eggs one egg for bottom cake layer THEN two eggs for filling layer 1 8- ounce package cream cheese softened 1/4 cup cocoa powder 16 oz confectioners sugar 1 tsp. vanilla extract 2 sticks butter melted 1 pkg chocolate cake mix Gone To Heaven Chocolate Cake Instructions Heat oven to 350 degrees F. and prepare an 9-inch by 3 inch round cake pan OR 9x13 dish. Combine the cake mix, 1 egg (you will use the other two eggs elsewhere), and 1 stick melted butter (1/2 cup), and stir until well blended. Pat the mixture into prepared pan and set aside. Using a hand-held mixer, beat the cream cheese until smooth. Add the remaining 2 eggs and the cocoa powder. Lower the speed of the mixer and add the powdered sugar. Slowly a...

Chocolate Buttermilk Cake with Frosting A moist and chocolaty buttermilk cake topped with a sweet and fudgy chocolate buttermilk frosting with pecans. A simple, old-fashioned dessert that never goes out of style because it's so darn good. 4.85 from 19 votes Course: Cake Cuisine: Southern Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 18 Calories: 471kcal Ingredients Cake 2 large eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups sugar 2 cups all-purpose flour 1/4 teaspoon salt 1 cup Challenge butter 1/3 cup unsweetened cocoa 1 cup water 1/2 cup buttermilk Chocolate-Buttermilk Frosting 1 cup Challenge butter 1/4 cup unsweetened cocoa 1/3 cup buttermilk 1 (16-ounce) package confectioners' sugar 1 teaspoon vanilla extract 1/2 cup toasted pecans Chocolate Buttermilk Cake with Frosting Instructions Preheat oven to 350 degrees and grease a 9X13-inch pan. Combine 1 cup butter, 1/3 cup cocoa, and 1 cup water in a small saucepan and heat over low...

THE VERY BEST CARROT CAKE In my opinion this really is THE best recipe for perfect homestyle carrot cake…and I’ve tried quite a few. It’s simple to make, you don’t even need a mixer, it’s incredibly moist, and has just the right amount of cinnamon. The very best homestyle carrot layer cake with cream cheese frosting. Recipe type: Dessert Serves: 1 INGREDIENTS 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon salt 2 teaspoons ground cinnamon 3 cups (packed) freshly grated carrots 3-4 cups chopped pecans - optional for outside of the cake 4 eggs 1¼ cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour Cream Cheese Frosting: ½ cup butter, softened 8 oz cream cheese, softened 4 cups confectioners sugar 1 teaspoon vanilla extract pinch of salt THE VERY BEST CARROT CAKE INSTRUCTIONS Preheat oven to 350 degrees. Grease and flour two round 9" cake pans and set aside. Note: I grease mine well with butter and dust with flour. Give the pans a g...

Easiest Chocolate Chip Cookie recipe is a straightforward chocolate chip cookie recipe that makes too delicate chocolate, very yummy chip cookies – no blender important, no chilling required. INGREDIENTS: 1/2 cup butter 1/2 cup granulated sugar 1/4 cup brown sugar (packed) 2 teaspoons vanilla extract 1 large egg 1 3/4 cups all-purpose flour¹ 1/2 teaspoon baking soda 1/2 teaspoon kosher salt2 1 cup semisweet chocolate chips DIRECTIONS: Preheat the oven to 350 F. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot. In a large bowl, mix butter with the sugars until well-combined. Stir in vanilla and egg until incorporated. Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour. Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky. Stir in chocolate chips. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet. Bak...

Chocolate tahini cookie - You won't believe these rich and chewy cookies have no refined sugars and no oil and are actually packed with healthy ingredients! Ingredients Makes 14 cookies Dry 80g (1/2 cup+ 1 tbsp) almond flour 40g (1/3 cup)oat flour, GF certified if needed 15g (2tbsp) raw cacao powder 1/4 tsp baking soda 1/4 tsp pink salt Wet 100g | 1/2 cup homemade tahini* 100g | 4 tbsp pure maple syrup or honey (for non vegan) 1/2 tsp vanilla paste To roll 25g (3 tbsp) white sesame seeds 16g (2 tbsp) black sesame seeds __ *I make my own tahini just by blending white sesame seeds (previously toasted for a couple of minutes) with my @magimix food processor until creamy and smooth. Instructions In a small bowl, combine the dry ingredients. In another bowl, whisk together all the wet ingredients until well combined. 
Combine the dry and wet ingredients. Mix together the white and black sesame seeds in a small bowl.
 Shape about one tablespoon of the cookie dough into a ball, roll it in...

Whipped Shortbread Cookies INGREDIENTS 3 cups unsalted butter, softened 1 1/2 cups Imperial Sugar Confectioners Powdered Sugar, sifted 4 1/2 cups all-purpose flour* 1 1/2 cups cornstarch Optional: sprinkles, colorful candies, melted chocolate, jam for toppings and fillings *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe. DIRECTIONS Preheat oven to 300ºF.  Using a stand mixer fitted with a paddle attachment beat butter and sugar until light and fluffy. In a separate bowl, sift together flour and cornstarch. In three additions, gradually mix dry ingredients into butter and sugar mixture. Scoop dough by the tablespoon and roll into a ball with palms. Place on an ungreased baking sheet, leaving 1-inch between each cookie. Press lightly with a fork or create an indentation with thumb or spoon (for filled thumbpri...

Raspberry Almond Shortbread Cookies INGREDIENTS 1 cup butter, softened 2/3 cup granulated sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup seedless red raspberry jam sugar for sprinkling 1 cup powdered sugar 3 to 4 teaspoons water 1 1/2 teaspoons almond extract INSTRUCTIONS In a medium bowl beat butter medium speed for about 30 seconds. Add the the 2/3 cup granulated sugar and 1/2 teaspoon almond extract. Beat until well combined. Beat in as much flour as you can with electric mixer and then using a wooden spoon stir in any remaining flour. Cover and chill for 1 hour or until dough is easy to handle. Preheat oven to 350 degrees. Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets. Using your thumb, press an indentation into the center of each ball. Spoon about 1/2 teaspoon of the jam into each indentation and then sprinkle with sugar. Bake about 10 minutes or until edges are light brown. Cool on cookie sheets for 1 minute. Transfer coo...

Lofthouse Style Soft Sugar Cookies Cookies 1 cup granulated sugar 12 tablespoons unsalted butter, softened 2 eggs 1/2 cup full fat sour cream 1 teaspoons vanilla extract 3 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Red gel food color Green gel food color Buttercream frosting 12 tablespoons butter, softened 2 1/2 cups powdered sugar 1 teaspoon clear vanilla extract 1-2 tablespoons milk or cream Christmas-themed confetti sprinkles Make the cookies:  Cream the sugar and butter together until smooth. Add the eggs, sour cream and vanilla. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and mix well. Dough will be soft and sticky. Divide the dough in half. Return half the dough to the mixing bowl and add red food color; mix well. Turn the red dough out onto a piece of waxed paper and wrap. Wash the mixing bowl and return the remaining dough to the bowl...