Tangerine pound cake

Tangerine pound cake

INGREDIENTS:
1/2 cup melted vegan butter or margarine
1/2 cup sugar of choice
Juice and pulp of 1 tangerine
1/2 cup unsweetened vegan yogurt
1 tbsp vanilla extract
1 tsp orange peel
2 cups of flour
2 tsp baking powder
Pinch of salt
Juice of 1 tangerine for cake wash
Orange peel for the top
Icing: 1/2cup powdered sugar +
5tbsp soy milk
⠀
METHOD:
1. Mix well all the wet ingredients for the batter and then add flour, baking powder and salt.
2. Bake it at 180C (356F) for 40minutes
3. Poke whole in the cake and pour tangerine juice on it and let it soak and cool
4. Mix powdered sugar with the milk for icing and pour on the cake when it’s cooled, grate some orange peel on it

This article and recipes adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Keto Low Carb Cheesy Bread Recipe

Gambar
Keto Low Carb Cheesy Bread Recipe Keto Cheesy Bread Materials 1 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese use 1 cup if you REALLY love cheese like me! 1 egg 1 1/2 tsp garlic powder Pinch of Italian seasoning optional Parchment paper Salt Instructions Preheat oven to 350 F. Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt. Bake for approx. 15 minutes. Broil on high for 1-2 minutes to get a crisper top and brown edges. Cut with a pizza cutter and dip in some Rao's marinara sauce! Notes (this is a small personal size so you might want to double or triple for a family) Source this recipe
Baca selengkapnya

Grilled Mexican Street Corn

Gambar
Grilled Mexican Street Corn Ingredients 6   ears yellow corn   , shucked (that pictured here is a double batch of this recipe) 1/2   cup   mayonnaise   (preferably 1/4 cup regular 1/4 cup light) 2   Tbsp   finely chopped cilantro   , plus more for garnish 1   small clove garlic minced 1   fair pinch cayenne pepper   , plus more for topping, to taste 1   cup   finely crumbled Cotija cheese 1/2   tsp   ancho chili powder   , then more to taste Lime wedges   , for serving (optional) Instructions Preheat a grill to medium-high heat (to about 450 degrees F). Meanwhile, in a mixing bowl whisk stir together mayonnaise, cilantro, garlic, cayenne pepper. Set aside. Place cotija cheese in a shallow dish long enough to fit corn. Once grill is preheated, place corn on grill, leaving space between them. Let grill until charred on all sides, turning every few minutes, about 8 - 9 minutes total. Working with one cob o...
Baca selengkapnya

Chìcken Tortilla Soup

Gambar
Tender chìcken ìn a spìcy tomato broth-based soup topped wìth homemade tortìlla strìps, fresh avocado, and cìlantro. Thìs soup ìs always a hìt! How to make the BEST EVER Chìcken Tortìlla Soup wìth homemade tortìlla strìps. Thìs ìs perfect for those chìlly Fall and Wìnter nìghts.  It ìs hearty, fìllìng, and healthy. Thìs recìpe wìll become a maìnstay ìn your home!Homemade Chìcken Tortìlla Soup ìs a warm, spìcy, comfortìng bowl of soup. How to make Chìcken Tortìlla Soup : Ingredìents 1-2 Tablespoons Canola Oìl 1 Large Onìon (dìced) 1 Jalapeno (dìced) 3 Garlìc Cloves (mìnced or 1/2 teaspoon Garlìc Powder) 1 lb. Chìcken Breasts or Rotìsserìe Chìcken (cooked, cubed or shredded) 2 teaspoons Salt 1 teaspoon Pepper 1 teaspoon Chìlì Powder 1 teaspoon Cumìn (1) 10-ounce can Rotel Tomatoes + Green Chìlìes 1/4 cup Cìlantro 4 cups Chìcken Broth Corn Tortìlla Strìps: 6-8 Corn Tortìllas cut ìnto strìps lengthwìse 1/2- 3/4 cup Canola Oìl Salt Toppìngs: 1 Avocado cut ìnto bìte sìze pìeces 1 cup Mex...
Baca selengkapnya