Grilled Mexican Street Corn Ingredients 6 ears yellow corn , shucked (that pictured here is a double batch of this recipe) 1/2 cup mayonnaise (preferably 1/4 cup regular 1/4 cup light) 2 Tbsp finely chopped cilantro , plus more for garnish 1 small clove garlic minced 1 fair pinch cayenne pepper , plus more for topping, to taste 1 cup finely crumbled Cotija cheese 1/2 tsp ancho chili powder , then more to taste Lime wedges , for serving (optional) Instructions Preheat a grill to medium-high heat (to about 450 degrees F). Meanwhile, in a mixing bowl whisk stir together mayonnaise, cilantro, garlic, cayenne pepper. Set aside. Place cotija cheese in a shallow dish long enough to fit corn. Once grill is preheated, place corn on grill, leaving space between them. Let grill until charred on all sides, turning every few minutes, about 8 - 9 minutes total. Working with one cob of corn at a time, using a spatula brush all sides with the mayonnaise mixture then l
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