Banana Bread Recipe

Banana Bread Recipe - No need for a mixer for this recipe! Clean-up is easy too, and if you want, you can mix everything in one mixing bowl.

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

INGREDIENTS
  • 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed)
  • 1/3 cup melted butter, unsalted or salted
  • One teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if sweeter)
  • One large egg, beaten
  • One teaspoon vanilla extract
  • 1 1/2 cups of all-purpose flour


METHOD


  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the centre comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and allow cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Pie from scratch recipe

Gambar
Pumpkin Pie from scratch recipe Ingredients Pie crust 1   store-bought Filling 1   15 oz   pumpkin puree 1 1/4   cups   evaporated milk 3   large   eggs   lightly beaten 1   cup   light brown sugar 1   tbsp   flour 1/2   tsp   salt 1   tsp   ground cinnamon 1   tsp   ground ginger 1/2   tsp   ground nutmeg 1/8   tsp   ground cloves whipped cream for topping   (optional) Instructions Preheat oven - 425 degrees F. Prepare the pie crust. Store-bought pie-crust has instructions on the packaging. Follow it or follow this - roll the dough into a 12-inch round. Place dough into a 9-inch pie plate. Be sure that your plate is deep (approx. 1 1/2 inches deep). Line the crust on the plate and trim the edges. Check out this tutorial from  BHG  on how to edge a pie crust. In a bowl, mix all dry ingredients (sugar, flour, salt, cinnamon, ginger, nutmeg, cloves). In a separate bowl, mix all the wet ingredients (lightly beaten eggs, pumpkin puree, evap milk). Mix the two mixtures together until well b
Baca selengkapnya

Keto Low Carb Cheesy Bread Recipe

Gambar
Keto Low Carb Cheesy Bread Recipe Keto Cheesy Bread Materials 1 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese use 1 cup if you REALLY love cheese like me! 1 egg 1 1/2 tsp garlic powder Pinch of Italian seasoning optional Parchment paper Salt Instructions Preheat oven to 350 F. Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt. Bake for approx. 15 minutes. Broil on high for 1-2 minutes to get a crisper top and brown edges. Cut with a pizza cutter and dip in some Rao's marinara sauce! Notes (this is a small personal size so you might want to double or triple for a family) Source this recipe
Baca selengkapnya

Grilled Mexican Street Corn

Gambar
Grilled Mexican Street Corn Ingredients 6   ears yellow corn   , shucked (that pictured here is a double batch of this recipe) 1/2   cup   mayonnaise   (preferably 1/4 cup regular 1/4 cup light) 2   Tbsp   finely chopped cilantro   , plus more for garnish 1   small clove garlic minced 1   fair pinch cayenne pepper   , plus more for topping, to taste 1   cup   finely crumbled Cotija cheese 1/2   tsp   ancho chili powder   , then more to taste Lime wedges   , for serving (optional) Instructions Preheat a grill to medium-high heat (to about 450 degrees F). Meanwhile, in a mixing bowl whisk stir together mayonnaise, cilantro, garlic, cayenne pepper. Set aside. Place cotija cheese in a shallow dish long enough to fit corn. Once grill is preheated, place corn on grill, leaving space between them. Let grill until charred on all sides, turning every few minutes, about 8 - 9 minutes total. Working with one cob of corn at a time, using a spatula brush all sides with the mayonnaise mixture then l
Baca selengkapnya