Coffee Cake Banana Bread

Coffee Cake Banana Bread is sure to be a new favourite! This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! 

This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the most delicious treat (and best banana bread recipe), and it's such an easy banana bread recipe!

Ingredients

Bread

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup of sugar
• Two eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream or Greek yoghurt

Crumb Topping

• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 Tbsp butter, cold

Instructions

1. Preheat the oven to 350. Grease two 8x4 pans.
2. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
3. In a large bowl, cream butter and sugar together until light and fluffy.
4. Add in eggs and beat until mixed.
5. To the wet ingredients, sift in the flour, baking soda, and salt.
6. Stir until just combined. Add in sour cream and stir.
7. Pour in mashed bananas, and mix until combined.

Crumb Topping

1. Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
2. Bake for about 35-40 minutes or until a cake tester comes out clean with just a few moist crumbs stuck to it.
3. Allow cooling for 10 minutes. Move to a wire cooling rack.
4. Slice and enjoy!

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