dishesrecipes06

Romano Chicken with Lemon Garlic Pasta – crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes' time! Ingredients ROMANO CHICKEN: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets salt and pepper 1/2 cup finely grated Parmesan cheese or Romano cheese 1 egg dry parsley 1/2 cup panko bread crumbs, homemade or store-bought oil for frying – I used a combination of olive oil and sunflower oil LEMON GARLIC PASTA: 1/2 lb linguine or spaghetti or other pasta juice from 1 lemon, or to taste 3 cloves garlic, minced zest from 1/4 lemon 2 Tbsp butter, cold 2-3 Tbsp whipping cream, or to taste salt, pepper Instructions CHICKEN ROMANO: Place parmesan cheese in a shallow dish. In another dish, put beaten egg with dry parsley; in the third dish put panko bread crumbs. Season chicken cutlets with salt and pepper; dredge with parmesan cheese, dip into beaten egg; press the chicken in panko bread crumbs to coat on both sides; shake o

Italian Chicken Parmesan Chicken parmesan is an easy chicken dinner, perfect for busy weeknights. Ingredients 1 cup Parmesan grated (divided) 2 eggs whisked 1 1/2 cups bread crumbs 1 tablespoon Italian seasoning (thyme, oregano, basil, rosemary) 1 tsp garlic powder 1/2 tsp each salt & pepper 4 chicken breasts thin 2 tablespoons olive oil 4 slices Mozzarella 1 1/2 cups Marinara sauce 1/3 cup Mozzarella shredded 2 tbsp fresh basil chopped 10 oz. spaghetti (to serve with chicken) Instructions Set up a line of 3 bowls or wide plates. Place 1/2 cup of grated Parmesan in a large plate or bowl. In the second medium bowl, whisk the egg. In the third bowl mix together bread crumbs, Italian seasoning, garlic powder, salt, and pepper.  Bread the Chicken: Dip chicken breasts in the Parmesan bowl first, and coat on both sides. Then, transfer coated chicken and dip in egg bowl on both sides. Last, dip both sides of chicken in bread crumbs mixture in the third bowl. Evenly coat and pack breadcrum

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce This pasta recipe will remind you of your favorite Italian dining experience! Ingredients For the cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter 1 small yellow onion (or use 1/2 onion) chopped 4 garlic cloves minced 2 scallions chopped 2 small tomatoes diced 1 tablespoon flour 1 cup heavy cream 1 cup white wine ½ cup Parmesan cheese shredded 1 teaspoon Italian Seasoning 1/2 teaspoon salt more to taste ¼ teaspoon crushed red pepper flakes Instructions PREPARING CHICKEN BREASTS: Make sure to cut chicken breasts horizontally to make them thin. Paper towel dry the chicken.  In a large bowl, combine flour, salt, black pepper, garlic powder, and Italian seasoning. Stir well t

Chicken Piccata with Lemon Sauce Ingredients 8 boneless skinless chicken breast halves (4 ounces each) 1/2 cup egg substitute 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided 5 tablespoons lemon juice, divided 3 garlic cloves, minced 1/8 teaspoon hot pepper sauce 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1/2 teaspoon salt 3 teaspoons olive oil, divided 2 tablespoons butter Directions Flatten chicken to 1/4-in. Thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice garlic, and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley, and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. In a large nonstick skillet, brown 4 chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken an

Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants — and I’ve had people tell me it’s actually better! Trust me when I say it’s finger-licking' good! INGREDIENTS: CHICKEN MARINADE: 1 lb. boneless chicken breast, cut into 1 ½ inch cubes (see notes) 2 tablespoons tandoori masala (see notes) 1 teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden) ½ cup yogurt 1 tablespoon oil BUTTER CHICKEN SAUCE: 2 tablespoons ghee (clarified butter) (see note) 1 large onion, thinly sliced 1 ½ teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden) 1 (14.5 ounces) can crushed tomatoes 1 teaspoon chili powder (see notes) 1 1/2 teaspoon coriander powder 1 1/2 teaspoon cumin powder 1/2 cup heavy whipping cream 1/2 teaspoon garam masala ¼ teaspoon dried fenugreek leaves (crushed between fingers) DIRECTIONS: CHICKEN: In a medium bowl, combine the tandoori masala, ginger, garlic

Keto Low Carb Cheesy Bread Recipe Keto Cheesy Bread Materials 1 cup shredded mozzarella cheese 1/2 cup shredded parmesan cheese use 1 cup if you REALLY love cheese like me! 1 egg 1 1/2 tsp garlic powder Pinch of Italian seasoning optional Parchment paper Salt Instructions Preheat oven to 350 F. Mix all ingredients together in a bowl and pat it out like you would pizza dough into parchment paper (not wax!) Sprinkle with some salt. Bake for approx. 15 minutes. Broil on high for 1-2 minutes to get a crisper top and brown edges. Cut with a pizza cutter and dip in some Rao's marinara sauce! Notes (this is a small personal size so you might want to double or triple for a family) Source this recipe

Big fat  peanut butter oatmeal chocolate chip cookies  are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. Ingredients 1 and 1/2 cups (180g) all-purpose flour (spoon & leveled) One teaspoon baking powder One teaspoon baking soda One teaspoon salt 1 cup (2 sticks; 235g) unsalted butter, softened to room temperature 1 cup (200g) granulated sugar 1/2 cup (100g) packed light or dark brown sugar Two large eggs, at room temperature 1 cup (260g) creamy peanut butter Two teaspoons pure vanilla extract 2 cups (180g) old-fashioned whole rolled oats 2 and 1/2 cups (450g) semi-sweet chocolate chips, plus more for topping if desired Instructions Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and brown sugar and beat on

These soft and chewy oatmeal chocolate chip cookies are made with brown sugar, old fashioned oats, chopped walnuts & lots of chocolate chips for the perfect bakery-style cookie. You'll love how easy they are to make Ingredients 1 and 1/3 cup all-purpose flour 3/4 teaspoon baking soda 1/2 to 1 teaspoon cinnamon, to taste 1/4 teaspoon salt 3/4 cup unsalted butter, melted and cooled to room temperature 3/4 cup packed brown sugar 1/2 cup granulated sugar One tablespoon honey One tablespoon vanilla One large egg 2 and 1/4 cups old-fashioned oats 1 and 1/4 cup chocolate chips, your favorite kind 1/2 cup chopped walnuts, optional but recommended Instructions In a large bowl, whisk together the flour, cinnamon, baking soda & salt.  In a separate bowl, beat together the melted butter and sugars using an electric mixer. Add in the honey, vanilla, and egg and continue beating until combined.  Turn the mixer down to low and beat in the flour mixer until almost combined. Add in the oats

Coffee Cake Banana Bread is sure to be a new favourite! This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake!  This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Coffee Cake Banana Bread makes the most delicious treat (and best banana bread recipe), and it's such an easy banana bread recipe! Ingredients Bread 3-4 medium or large bananas 2 Tbsp brown sugar 1 1/2 tsp vanilla extract 3/4 tsp ground cinnamon 1/2 cup butter, softened 1 cup of sugar Two eggs 2 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 2 Tbsp sour cream or Greek yoghurt Crumb Topping 1 tsp cinnamon 1 cup flour 1 cup brown sugar 6 Tbsp butter, cold Instructions Preheat the oven to 350. Grease two 8x4 pans. In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon. In a large bowl, cream butter and sugar together until light and fluffy. Add i

Banana Bread Recipe - No need for a mixer for this recipe! Clean-up is easy too, and if you want, you can mix everything in one mixing bowl. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. INGREDIENTS 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup melted butter, unsalted or salted One teaspoon baking soda Pinch of salt 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if sweeter) One large egg, beaten One teaspoon vanilla extract 1 1/2 cups of all-purpose flour METHOD Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hou